Naturopathy & Nutrition

How to make seafood marinara in the Thermomix with Gluten Free pasta

marinara

A super simple recipe for your Thermomix – and super healthy marinara when served with gluten free pasta.

This recipe is quick for after work and impressive enough for dinner with friends. Marinara and extra salmon chunks makes this looks decadent, a touch of chilli give this a little kick.

INGREDIENTS
500g marinara mix, including salmon or prawns

1 tin tomatoes

1 onion

3-5 cloves of garlic

fresh chilli to taste

fresh herbs to taste – Bianca uses basil

salt

pasta of preference

By Bianca Richardson – Naturopath @ Life Synergy Acupuncture & Natural Medicine Clinic

Naturopathy #thermomix #healthy #Recipe #glutenfree

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